Journal

Ingredients: 1 cup Rock Salt ( or Pink Himalayan) 1/2 cup fresh herbs - we used oregano, parsley, thyme and sage but you could try, rosemary, basil, tarragon or any other culinary herb. Utensils:...
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Based on an old recipe from the 1800s. This light yet luxurious cleanser only keeps for a few days in the fridge but it is so good for the skin. Roses have been used for thousands of years in bea...
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3½ cups water 2/3 cup dried elderberries 2 TBSP ginger (grated) 1 tsp cinnamon powder or one stick crushed ½ tsp ground cloves or a few whole ones 1 cup local raw honey Pour the water into a m...
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